Chilli Paneer | Traditional light and fluffy cheese prepared with fresh mixed peppers in our capsicum curry sauce.
Karahi Chicken | Our boneless diced chicken cooked with fresh garlic, ginger, onions, tomatoes and spices.
Mixed Vegetables | Fresh, organic vegetables cooked in our traditional herbs and spices.
Karahi Gosht | Hand-prepared, diced lamb cooked with garlic, ginger, onions, tomatoes and spices.
Saag Aloo | Spinach cooked with potatoes in our special spices.
Chilli King Prawn | Fresh king prawns cut and prepared with fresh mixed peppers in our capsicum curry sauce.
Welcome to Lahore One Restaurant.
Nestled in the heart of Whitechapel, our humble kitchen brings the Punjabi flavours of Lahore to London.
We use the finest ingredients with our traditional devotion and craftsmanship to create the deepest, richest flavours. Guided by these treasured heritage recipes, we prepare every dish handmade to order, just as our elders did.
From our slow-simmered fragrant karahis to our soft hand-stretched rotis, everything is created with patience, served with pride, and handled with love. At the centre stands our traditional clay tandoor.
Fired by real charcoal, its intense heat infuses our tikkas, kebabs, and naans with that unmistakable, deeply authentic smokiness.
From our family to yours, welcome to the essence of Lahore.
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